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Executive Summary Introduction

References

Materials and Methods Model Program Results Discussion Recommendations Acknowledgements References
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R.T. Gentry. “Determinants and Analysis of Blood Alcohol Concentrations After Social Drinking.” Alcoholism: Clinical and Experimental Research Vol. 24, No. 4, 2000. p 399.

R.T. Gentry. “Effect of Food on the Pharmacokinetics of Alcohol Absorption.” Alcoholism: Clinical and Experimental Research Vol. 24, No. 4, 2000. pp 403-404.

P.S. Haber. “Metabolism of Alcohol by the Human Stomach.” Alcoholism: Clinical and Experimental Research Vol. 24, No. 4, 2000. pp 407-408.

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P.E. Watson, I.D. Watson and R.D. Batt. “Prediction of blood alcohol concentrations in human subjects. Updating the Widmark equation”. J Alc Stud. 1981; 42:547-556.

M. Wedel, J.E. Pieters, N.A. Pikaar, Th. Ockhuizen. “Application of a Three-Compartment Model to a Study of the Effects of Sex, Alcohol Dose and Concentration, Exercise and Food Consumption on the Pharmacokinetics of Ethanol in Healthy Volunteers.” Alcohol & Alcoholism Vol. 26, No. 3. pp 329-336, 1991.

D. Whitmire, L. Cornelius, P. Whitmire. “Monte Carlo Simulation of an Ethanol Pharmacokinetic Model.” Alcoholism: Clinical and Experimental Research 26, No. 10, 2002: pp 1484-1493.

E.M.P. Widmark. “Die theoritischen Grundlagen und die praktische Verwendbarkeit der gerichtlichmedizinischen Alkoholbestimmung”. Berlin; Urban & Schwarzenberg; 1932. (Widmark EM. in Principles and applications of medicolegal alcohol determination; Translated from 1932 german edition, Biomedical Publications, Davis, CA. 1981.

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